While many will find the French-fry stuffed gyros and authentic, pork, beef and lamb pita wraps and kebab plates at Apola Greek Grill in Irvine an Instagramable...
For those unaware, this year, the beloved tradition of National Tequila Day happens to land on July 24. Thankfully in 2022, this celebratory day of the agave-ba...
Eat the rich? You don’t have to ask us twice. L.A. Weekly’s Isai Rocha writes about Fashion and footwear brand MSCHF, most recently known for its infamous “Sata...
In a city famous for its steaks and prime rib since the Flamingo Hotel opened in 1946, Las Vegas is on the edge of a plant-based boom with the opening of Crossr...
Despite the current price of gasoline making my frequent commute from San Francisco to Los Angeles a bank-breaking proposition, living part-time in Southern...
Robots are efficiently taking orders and serving drinks at Kura Sushi in Irvine. Integrated within Kura Sushi's unique rotating sushi bar concept, Kur-B the Kur...
Korean-born Top Chef Kristen Kish is best known for her French and Italian cuisine at Arlo Grey in Austin, Texas, and as a host on Fast Foodies. This week, the...
Located on MacArthur Blvd. in Newport Beach, on the border of Newport Beach and Irvine, the shared-concept space Bosscat Kitchen & Libations and Ten Asian B...
Sesame Dinette, a sibling of Sesame LA market in Chinatown’s Central Plaza, has opened up in Long Beach. Owned by Linda Sivrican, Long Beach’s Sesame Dinette w...
Plant-based eaters rejoice – celebrated vegan chef Tal Ronnen is expanding his acclaimed restaurant Crossroads Kitchen to locations in Las Vegas, NV and Calabas...
